Red
Red Wines from France
Find your favourite French Red Wines under this page. Our selection of wine includes the best red wines from the principal wine regions of France from Alsace, Bordeaux, Burgundy, Champagne, Languedoc, Loire, Provence and the Rhone Valley. All our French red wines have been carefully selected to offer you the best choice of French red wines to suit all budgets.
Cuvée Jean Paul Red, a delicious medium to full-bodied French red wine with luscious plum and strawberry fruit on the palate...
Food Match: Drink with hearty food such as grilled meats and casseroles...
Stock: 2 bottles left
Chat en Oeuf red, is a luscious red made from selected parcels of old vine Grenache and Syrah (Shiraz), making it a truly mouth-filling wine...
Award: Bronze Medal - International Wine & Spirits Competition Awards 2008
Stock: 14 bottles left
A delicious Shiraz wine. Full-bodied red from the parched slopes of the Languedoc region.
Food Match: Works well with game pate, roast pepper and tomato casserole
Award: Won a Seal of Approval Medal - IWC 2006
Stock: 8 bottles left
This superb Shiraz from the Languedoc region has plenty of spice and ripe damsons with a farmy rustic edge, lovely rich dark fruits with meaty concentration and style, full flavoured but reasonably soft and drinking well.
Food Match: Eat with red meats and grilled meat.
Stock: 7 bottles left
Languedoc Cabernet Sauvignon. Quite ripe blackurrant and wild berry fruits on the nose with a hint of grassy herbs, medium to full-bodied black fruits balanced by dry-ish grip and length offered by underlying but not overpowering tannins.
Food Match: Drink with full flavour redmeat dishes, barbecue or simply on its own.
Stock: 6 bottles left
Delicious Merlot from the Languedoc region. Rich, vibrant & aromatic fruit showing soft plummy flavours but with full jammy fruit too...
Food Match: Soft and pliable red capable of matching with most foods.
Award: Silver - Sommelier Wine Awards 2010
Stock: 2 bottles left
The nose is rich in blackcurrant and violet and every mouthfull is full of soft strawberry and cherry fruit...
Food Match: Try with, roast lamb, duck or casseroles.
Award: Commended - Decanter World Wine Awards 2008
Stock: 9 bottles left
Fantastic Cotes du Rhône Villages. Warm, ripe red fruit with jammy damson characters, gentles tannins and a rounded chocolaty finish.
Food Match: Good with sausages, steaks and poultry.
Stock: Sorry this wine is temporarily out of stock
Lussac St Émilion, deep garnet-red with a delicate nose of ripe red fruits, complemented by rounded and well structured tannins.
Food Match: Good with lamb dishes of all styles.
Award: Bronze Medal - Decanter World Wine Awards 2008
Stock: 7 bottles left
A medium ruby red; ripe with sweet dark fruits, black olive and liquorice notes. Rich and dense, with great expression of terroir and a firm tannic structure with spicy layers.
Food Match: Suited to all types of game and red meat, especially lamb.
Award: Bronze medal - Decanter World Wine Awards 2007
Stock: temporarily out of stock
The nose of intense dark fruit, herbs and spice show the scale of the wine...
Food Match: Rich meat dishes, especially game and classic cheeses of France.
Press Quote: 2 Stars, Le Guide Hachette du Vin, 2008
Stock: Sorry this wine is temporarily out of stock
25% OFF. This superb Alsace Pinot Noir is born from a selection of grapes and aged in barrels, its red fruits aromas, and its harmonious palate are combined with pleasant tannins.
Food Match: Meat or grilled fish and chesses.
Stock: 4 bottles left
Bourgogne Pinot Noir. Ruby colour with medium intensity; good nose of authentic Pinot noir from Côtes de Nuits area.
Food Match: Traditionally “Coq au Vin” yet goes equally well with roast chicken, or young game birds...
Stock: 4 bottles left
Cotes de Provence Rouge 2005. A dense and brooding red wine made from Carignan, Grenache, Syrah and Mourvèdre with complex flavours of red fruits, leather and tobacco.
Food Match: This robust wine would match roast duck or a fine fillet of beef.
Award (past vintage): Silver Medal - Vintage 2004, Decanter World Wine Awards 2006.
Stock: 7 bottles left.
Bordeaux superieur 2005. "Balanced with plenty of cassis charm, soft tannins and a harmonious finish"...
Food Match: Delicious with herby slow cooked lamb dishes...
Award: 5 Stars, Decanter Magazine *****
Stock: 5 bottles left
Superb St Émilion Grand Cru 2005, quite full bodied with a touch of oak, velvety tannins and fine length...
Food Match: Should match fuller flavoured free range poultry, beef or even pork and mature cheeses.
Stock: 6 bottles left
Burgundy Cotes de Beaune Villages. Fruity and clean nose, great finesse opening with aeration. Good structure in the mouth, supported by present acidity.
Food Match: Drink with wild poultry, white and red meats in sauces...
Stock: 10 bottles left
A consistent Chateau (part of the estate managed by Hugues Dubosq) in one of the smallest appellations of the Haut Médoc, producing a polished Claret from 30 year old Merlot and Cabernet Sauvignon vines.
Food Match: Lamb, game, ham and rabbit in mustard sauce. Cheese; Edam and Gouda.
Stock: 1 bottles left
Bordeaux Classique Margaux. Powerful yet refined, with a subtle hint of coffee and dark fruit. On the palate the wine brims with ripe berry and subtle tannins.
Food Match: A joint of tender lamb.
Award: IWSC 2008, Bronze Medal.
Stock: Sorry this wine is temporarily out of stock
Côte de Nuits Villages. Another excellent example of traditional Pinot Noir. The wine is light and elegant in colour with a characteristic strawberry Pinot perfume...
Food Match: grilled red and white meats; meats in sauce, venaison; traditional cheeses.
Stock: Sorry this wine is temporarily out of stock

Chateauneuf du Pape Rouge. This warm spicy red wine can be enjoyed young for its warm red fruit and damson aroms, spice liquorice richness and elegance to finish.
Food Match: Try with traditional lamb or lentil and vegetable moussaka...
Award: Bronze Medal - Decanter Wine Awards 2009
Stock: 4 bottles left

Awarded 5 Stars in a Decanter Cru Bourgeois panel tasting this wine was described as "Exceptional. Complex. Very elegant tannins, blackberry and sensuous. Beautiful palate. I love it". (Decanter, March 2008)
Awards: 5 Stars, "Decanter "Cru Bourgeois - Decanter, March 2008...
Stock: 2 bottles left



