Rhone
The Rhône wine region produces earthy wines. Because of climate and geographic differences, the northern part of the Rhône region produces single-variety wines while in the south cuvées predominate. While Côte du Rhône rouge is the most produced red wine appelation, Châteauneuf-du-Pape is by far the best known and highly regarded style appelation in the Rhône Valley.
Cuvée Jean Paul Red, a delicious medium to full-bodied French red wine with luscious plum and strawberry fruit on the palate...
Food Match: Drink with hearty food such as grilled meats and casseroles...
Stock: 2 bottles left
Cuvee Jean Paul White Demi Sec. A smooth and supple medium white wine produced from quality grapes sourced from Vin de Pays Cotes de Gascogne.
Food Match: Served chilled as an aperitif or partner with fish, seafood, white meats and salads.
Stock: temporarily out of stock
Cuvee Jean Paul White Sec is a fresh, dry white made from quality grapes sourced from Vin de Pays des Cotes de Gascogne. Delicious, fresh, fragrant nose followed by crisp green fruit on the palate and lively acidity.
Food Match: Chilled as an aperitif or partner with fish, seafood, white meats and salads.
Stock: 22 bottles left
Chat en Oeuf red, is a luscious red made from selected parcels of old vine Grenache and Syrah (Shiraz), making it a truly mouth-filling wine...
Award: Bronze Medal - International Wine & Spirits Competition Awards 2008
Stock: 14 bottles left
Chat en Oeuf white is wonderfully aromatic and fruity, crammed with citrus fruit flavours, a touch of apricot and a subtle twist of spice.
Award: Commended - International Wine Challenge Awards 2008
Stock: temporarily out of stock
Chat en Oeuf Rosé is a fruity, mouth-filling pink wine packed with juicy red berry flavours, a touch of floral aromas and subtle twist of sweet spice.
Award: Silver Medal - International Wine Challenge Awards 2008
Stock: temporarily out of stock
25% OFF An appealing, salmon-pink coloured Cotes du Rhone Rosé with fresh, strawberry and floral aromas.
Food Match: Delicious with summer salads and cold meats, but with enough substance to stand up to BBQ lamb and rosemary kebabs.
Stock: 7 bottles left.
Fantastic Cotes du Rhône Villages. Warm, ripe red fruit with jammy damson characters, gentles tannins and a rounded chocolaty finish.
Food Match: Good with sausages, steaks and poultry.
Stock: Sorry this wine is temporarily out of stock
The nose of intense dark fruit, herbs and spice show the scale of the wine...
Food Match: Rich meat dishes, especially game and classic cheeses of France.
Press Quote: 2 Stars, Le Guide Hachette du Vin, 2008
Stock: Sorry this wine is temporarily out of stock
20% OFF Chateauneuf du Pape Blanc. A full-bodied white with rich, ripe pear fruit that develops into floral and herby peachiness.
Food Match: Nice on its own or with goats cheeses, delicate pork or full flavoured fish dishes. Also goes well with shellfish and seafood.
Award: Trophy - Decanter world wine awards 2009
Stock: 5 bottles left

Chateauneuf du Pape Rouge. This warm spicy red wine can be enjoyed young for its warm red fruit and damson aroms, spice liquorice richness and elegance to finish.
Food Match: Try with traditional lamb or lentil and vegetable moussaka...
Award: Bronze Medal - Decanter Wine Awards 2009
Stock: 4 bottles left




