Burgundy
The terroir of Burgundy can be characterised by a limy, chalky soil, that with its climatic feature are the ideal conditions for Chardonnays. Burgundy is famous for its legendary wine producing area of Chablis for the white. The Côtes de Nuits and Côtes de Beaune area (also known as Côtes dOr) produce excellent Pinot Noir famous for their complexity and fullness.
The cool climate of the Chablis vineyards in northern Burgundy produce this classic wine from the Chardonnay grape.
Food Match: Fish & poultry dishes
Awards: Sommelier Wine Awards 2008, Gold List...
Stock: temporarily out of stock
Bourgogne Pinot Noir. Ruby colour with medium intensity; good nose of authentic Pinot noir from Côtes de Nuits area.
Food Match: Traditionally “Coq au Vin” yet goes equally well with roast chicken, or young game birds...
Stock: 4 bottles left
In this Chablis we first notice its freshness as well as a good acidity in the mouth. A true and typical Chablis.
Food Match: Serve chilled and enjoy as an aperitif with friends...
Stock: 6 bottles left
Pouilly Fuissé: steely Chardonnay nose with overtones of dill and fennel. An elegant full-bodied dry wine with underlying fruit that lingers on the palate.
Food Match: Aperitif. White meat e.g. chicken in cream sauce...
Award: International Wine Challenge 2008, Silver Medal
Stock: 1 bottles left
Burgundy Cotes de Beaune Villages. Fruity and clean nose, great finesse opening with aeration. Good structure in the mouth, supported by present acidity.
Food Match: Drink with wild poultry, white and red meats in sauces...
Stock: 10 bottles left
This Chablis Premier Cru is maybe one of the most representative of the Chablis appelation.
Food Match: Seafood, sauce based reipes and white meats.
Award: Silver medal - International Wine Challenge 2008
Stock: temporarily out of stock
Côte de Nuits Villages. Another excellent example of traditional Pinot Noir. The wine is light and elegant in colour with a characteristic strawberry Pinot perfume...
Food Match: grilled red and white meats; meats in sauce, venaison; traditional cheeses.
Stock: Sorry this wine is temporarily out of stock
Puligny Montrachet. Typical gold colour of Chardonnay. Distinguished flavours with tastes of almonds, exotic fruits flowers. Intense smoothness with discreet acidity and long finish.
Food Match: Fish. Sea food. Creamed chicken and Strong cheeses.
Stock: Sorry this wine is temporarily out of stock
Such wines represent the quintessence of Chablis Grand Crus... This Chablis is the most well-known and qualitative of the Grand Crus.
Food Match: White meat in sauce. Lamb.
Award: Silver medal - IWC 2005
Stock: 4 bottles left


