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bernards wine route

Burgundy

WineThe terroir of Burgundy can be characterised by a limy, chalky soil, that with its climatic feature are the ideal conditions for Chardonnays. Burgundy is famous for its legendary wine producing area of Chablis for the white. The Côtes de Nuits and Côtes de Beaune area (also known as Côtes dOr) produce excellent Pinot Noir famous for their complexity and fullness.

Chablis La Colombe 2008/9
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Chablis

The cool climate of the Chablis vineyards in northern Burgundy produce this classic wine from the Chardonnay grape.

 

Food Match: Fish & poultry dishes

Awards: Sommelier Wine Awards 2008, Gold List...

Stock: temporarily out of stock

 

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Bourgogne Pinot Noir | Pierre Bourée 2005/6
Bourgogne_PinotNoir

Bourgogne Pinot Noir. Ruby colour with medium intensity; good nose of authentic Pinot noir from Côtes de Nuits area.


Food Match: Traditionally “Coq au Vin” yet goes equally well with roast chicken, or young game birds...

Stock: 4 bottles left

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Chablis | Domaine Louis Moreau
Chablis 

In this Chablis we first notice its freshness as well as a good acidity in the mouth. A true and typical Chablis.

Food Match: Serve chilled and enjoy as an aperitif with friends...

Stock: 6 bottles left

add Chablis | Domaine Louis Moreau to your basket.more Chablis | Domaine Louis Moreau details.Price £12.41
Pouilly Fuissé | Cuvée à l Ancienne 2007/8
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Pouilly Fuissé: steely Chardonnay nose with overtones of dill and fennel. An elegant full-bodied dry wine with underlying fruit that lingers on the palate.

 

Food Match: Aperitif. White meat e.g. chicken in cream sauce... 

Award: International Wine Challenge 2008, Silver Medal

Stock: 1 bottles left

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Côte de Beaune Villages | Pierre Bourée 2004
Cote_de_Beaune_Villages

Burgundy Cotes de Beaune Villages. Fruity and clean nose, great finesse opening with aeration. Good structure in the mouth, supported by present acidity.

Food Match: Drink with wild poultry, white and red meats in sauces...

Stock: 10 bottles left

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Chablis 1er Cru Vaulignot | Domaine Louis Moreau 2006
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This Chablis Premier Cru is maybe one of the most representative of the Chablis appelation.

 

Food Match: Seafood, sauce based reipes and white meats.

Award:  Silver medal - International Wine Challenge 2008

Stock: temporarily out of stock

add Chablis 1er Cru Vaulignot | Domaine Louis Moreau 2006 to your basket.more Chablis 1er Cru Vaulignot | Domaine Louis Moreau 2006 details.Price £16.64
Côte de Nuits Villages | Pierre Bourée 2003
Cote_de_Nuits_Villages

 

Côte de Nuits Villages. Another excellent example of traditional Pinot Noir. The wine is light and elegant in colour with a characteristic strawberry Pinot perfume...

 

Food Match: grilled red and white meats; meats in sauce, venaison; traditional cheeses.

Stock: Sorry this wine is temporarily out of stock

add Côte de Nuits Villages | Pierre Bourée 2003 to your basket.more Côte de Nuits Villages | Pierre Bourée 2003 details.Price £17.14
Puligny Montrachet | Pierre Bourée 2006
Pulligny_Montrachet

Puligny Montrachet. Typical gold colour of Chardonnay. Distinguished flavours with tastes of almonds, exotic fruits flowers. Intense smoothness with discreet acidity and long finish.

Food Match: Fish. Sea food. Creamed chicken and Strong cheeses.

Stock: Sorry this wine is temporarily out of stock

add Puligny Montrachet | Pierre Bourée 2006 to your basket.more Puligny Montrachet | Pierre Bourée 2006 details.Price £29.61
Chablis Grand Cru Les Clos | Domaine Louis Moreau 2005
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Chablis_GrandCru_Les_Clos

Such wines represent the quintessence of Chablis Grand Crus... This Chablis is the most well-known and qualitative of the Grand Crus.

Food Match: White meat in sauce. Lamb.

Award: Silver medal - IWC 2005

Stock: 4 bottles left

add Chablis Grand Cru Les Clos | Domaine Louis Moreau 2005 to your basket.more Chablis Grand Cru Les Clos | Domaine Louis Moreau 2005 details.Price £34.58
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