Bordeaux
The Bordeaux wine region with its ideal climate and soil conditions is the most important wine producing region in France. Bordeaux wine (claret) are often refered to as the quintessence of fine wine. Bordeaux´s reputation is based on the ageing potential of its wines.
The nose is rich in blackcurrant and violet and every mouthfull is full of soft strawberry and cherry fruit...
Food Match: Try with, roast lamb, duck or casseroles.
Award: Commended - Decanter World Wine Awards 2008
Stock: 9 bottles left
Bordeaux Sauvigon Blanc. The nose is rich in exotic fruit and every mouthful is crammed with citrus fruit, wonderful texture and refreshing acidity.
Food Match: Matches a host of dishes so don´t be afraid to experiment...
Award: Bronze medal - IWSC 2008
Stock: 8 bottles left
Lussac St Émilion, deep garnet-red with a delicate nose of ripe red fruits, complemented by rounded and well structured tannins.
Food Match: Good with lamb dishes of all styles.
Award: Bronze Medal - Decanter World Wine Awards 2008
Stock: 7 bottles left
Great Sauternes for a special occasion, the pefect end to a fine meal. If you like a sweet wine with a touch of elegance, then this is for you.
Food Match: Sauternes works well with a host of desserts and cheeses.
Award: Silver medal - IWSC 2008
Stock: Sorry this wine is temporarily out of stock
Bordeaux superieur 2005. "Balanced with plenty of cassis charm, soft tannins and a harmonious finish"...
Food Match: Delicious with herby slow cooked lamb dishes...
Award: 5 Stars, Decanter Magazine *****
Stock: 5 bottles left
Superb St Émilion Grand Cru 2005, quite full bodied with a touch of oak, velvety tannins and fine length...
Food Match: Should match fuller flavoured free range poultry, beef or even pork and mature cheeses.
Stock: 6 bottles left
A consistent Chateau (part of the estate managed by Hugues Dubosq) in one of the smallest appellations of the Haut Médoc, producing a polished Claret from 30 year old Merlot and Cabernet Sauvignon vines.
Food Match: Lamb, game, ham and rabbit in mustard sauce. Cheese; Edam and Gouda.
Stock: 1 bottles left
Bordeaux Classique Margaux. Powerful yet refined, with a subtle hint of coffee and dark fruit. On the palate the wine brims with ripe berry and subtle tannins.
Food Match: A joint of tender lamb.
Award: IWSC 2008, Bronze Medal.
Stock: Sorry this wine is temporarily out of stock

Awarded 5 Stars in a Decanter Cru Bourgeois panel tasting this wine was described as "Exceptional. Complex. Very elegant tannins, blackberry and sensuous. Beautiful palate. I love it". (Decanter, March 2008)
Awards: 5 Stars, "Decanter "Cru Bourgeois - Decanter, March 2008...
Stock: 2 bottles left



