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Bordeaux

Bordeaux_RegionThe Bordeaux wine region with its ideal climate and soil conditions is the most important wine producing region in France. Bordeaux wine (claret) are often refered to as the quintessence of fine wine. Bordeaux´s reputation is based on the ageing potential of its wines.

 

Bordeaux Classique | Ginestet Rouge
BordeauxDecanter_Commended

The nose is rich in blackcurrant and violet and every mouthfull is full of soft strawberry and cherry fruit...


Food Match: Try with, roast lamb, duck or casseroles.

Award: Commended - Decanter World Wine Awards 2008

Stock: 9 bottles left

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Bordeaux Sauvignon Blanc | Ginestet 2009
Bordeaux_Sauvignon_Blanc

Bordeaux Sauvigon Blanc. The nose is rich in exotic fruit and every mouthful is crammed with citrus fruit, wonderful texture and refreshing acidity.

Food Match: Matches a host of dishes so don´t be afraid to experiment...

Award: Bronze medal - IWSC 2008

Stock: 8 bottles left

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Lussac St Emilion | Ginestet Bordeaux Classique 2007
Bordeaux
Decanter
 

Lussac St Émilion, deep garnet-red with a delicate nose of ripe red fruits, complemented by rounded and well structured tannins.

 

Food Match: Good with lamb dishes of all styles.

Award: Bronze Medal - Decanter World Wine Awards 2008

Stock: 7 bottles left

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Sauternes, Bordeaux Classique Ginestet (50cl) 2005/6
IWSC2008
Sauternes

 

Great Sauternes for a special occasion, the pefect end to a fine meal. If you like a sweet wine with a touch of elegance, then this is for you.


Food Match: Sauternes works well with a host of desserts and cheeses.

Award: Silver medal - IWSC 2008

Stock: Sorry this wine is temporarily out of stock

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Bordeaux Superieur 2005 | Chateau Beau Rivage
Bordeaux_Superieur

 

AwardWiningWine

Bordeaux superieur 2005.  "Balanced with plenty of cassis charm, soft tannins and a harmonious finish"...


Food Match: Delicious with herby slow cooked lamb dishes...

Award: 5 Stars, Decanter Magazine *****

Stock: 5 bottles left

 
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St Émilion Grand Cru 2005 | Château Giraudels de Milon
SaintEmilionGrandCru

Superb St Émilion Grand Cru 2005, quite full bodied with a touch of oak, velvety tannins and fine length...

Food Match: Should match fuller flavoured free range poultry, beef or even pork and mature cheeses.

Stock: 6 bottles left

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St Julien | Chateau Lalande Cru Bourgeois 2005/6
St_Julien_Cru_Bourgeois

A consistent Chateau (part of the estate managed by Hugues Dubosq) in one of the smallest appellations of the Haut Médoc, producing a polished Claret from 30 year old Merlot and Cabernet Sauvignon vines.

Food Match: Lamb, game, ham and rabbit in mustard sauce. Cheese; Edam and Gouda.

Stock: 1 bottles left

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Bordeaux Margaux Classique, Ginestet 2005
Ginestet_Margaux
International_Wine_Spirit_Competition
 

Bordeaux Classique Margaux. Powerful yet refined, with a subtle hint of coffee and dark fruit. On the palate the wine brims with ripe berry and subtle tannins.  

Food Match: A joint of tender lamb.

Award: IWSC 2008, Bronze Medal.

Stock: Sorry this wine is temporarily out of stock

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Saint Éstephe Cru Bourgeois Exeptionnel | Château Haut Marbuzet 2005
ChauteauHautMarbuzet_SaintEstephe_Cru_Bourgeois_Exeptionnel_2005AwardWiningWine

Awarded 5 Stars in a Decanter Cru Bourgeois panel tasting this wine was described as "Exceptional. Complex. Very elegant tannins, blackberry and sensuous. Beautiful palate. I love it". (Decanter, March 2008)

 Awards: 5 Stars, "Decanter "Cru Bourgeois - Decanter, March 2008...

 Stock: 2 bottles left

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