Merlot
Delicious Merlot from the Languedoc region. Rich, vibrant & aromatic fruit showing soft plummy flavours but with full jammy fruit too...
Food Match: Soft and pliable red capable of matching with most foods.
Award: Silver - Sommelier Wine Awards 2010
Stock: 2 bottles left
Lussac St Émilion, deep garnet-red with a delicate nose of ripe red fruits, complemented by rounded and well structured tannins.
Food Match: Good with lamb dishes of all styles.
Award: Bronze Medal - Decanter World Wine Awards 2008
Stock: 7 bottles left
Fantastic Bordeaux Wine Gift. A powerful nose of ripe berries and cedar oak leads to a vibrant palate of black cherries and fresh cassis.
One bottle gift-set personalised with your message. Beautifully presented into wooden boxes filled with natural wood wool.
Award: 5 Stars ***** Decanter Magazine, Christmas issue.
Stock: 5 bottles left
Bordeaux superieur 2005. "Balanced with plenty of cassis charm, soft tannins and a harmonious finish"...
Food Match: Delicious with herby slow cooked lamb dishes...
Award: 5 Stars, Decanter Magazine *****
Stock: 5 bottles left
Superb St Émilion Grand Cru 2005, quite full bodied with a touch of oak, velvety tannins and fine length...
Food Match: Should match fuller flavoured free range poultry, beef or even pork and mature cheeses.
Stock: 6 bottles left
A consistent Chateau (part of the estate managed by Hugues Dubosq) in one of the smallest appellations of the Haut Médoc, producing a polished Claret from 30 year old Merlot and Cabernet Sauvignon vines.
Food Match: Lamb, game, ham and rabbit in mustard sauce. Cheese; Edam and Gouda.
Stock: 1 bottles left
Bordeaux Classique Margaux. Powerful yet refined, with a subtle hint of coffee and dark fruit. On the palate the wine brims with ripe berry and subtle tannins.
Food Match: A joint of tender lamb.
Award: IWSC 2008, Bronze Medal.
Stock: Sorry this wine is temporarily out of stock



