Bourgogne Pinot Noir | Pierre Bourée 2005/6

 

Bourgogne Pinot Noir. Ruby colour with medium intensity; good nose of authentic Pinot noir from Côtes de Nuits area. Little taste of oak with good and soft tannin; complex, needs moderate time to open.

Food: Traditionally “Coq au Vin” yet goes equally well with roast chicken, or young game birds.

Producer: Burgundy is all about terroir and the skill of the vigneron, offering classic quality...Read more »

"...The wines are made in what is clearly the ancienne methode, meaning there is no destemming here, an extremely long cuvaison of 21-26 days, a high temperature fermentation, the least possible racking, never any filtration, and bottling of the wine by the barrel. One wishes there were more people like Vallet in Burgundy."  ROBERT PARKER

Price £11.66

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3 item/s at £56.79