Puligny Montrachet | Pierre Bourée 2006

Puligny Montrachet | Pierre Bourée 2006

Wine Details

Type: White, full bodied

Region: Burgundy, Côte dOr

Grape Variety: Chardonnay

Serving Tº: 14-16°C

Drink: To drink now and during the 5 following years

Alcohol: 13%

Bottle size: 75cl

Stock:Out of stock

Awards & Press

"...The wines are made in what is clearly the ancienne methode, meaning there is no destemming here, an extremely long cuvaison of 21-26 days, a high temperature fermentation, the least possible racking, never any filtration, and bottling of the wine by the barrel. One wishes there were more people like Vallet in Burgundy." ROBERT PARKER

Puligny Montrachet. Typical gold colour of Chardonnay. Distinguished flavours with tastes of almond, exotic fruits flowers. Intense smoothness with discreet acidity and long finish.

Food: Fish, sea food, creamed chicken; strong cheeses, for example “Munster”.

Producer: Burgundy is all about terroir and the skill of the vigneron, with the Domaine opposed to the use of mechanical techniques...Read more »

Price £29.61

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